enseignant café


There are many of us here in Clarksville that love to drink fancy coffee.

But what we don’t know is what it takes to make a good cup of our favorite Java.

Enter Grant Thomson, owner and operator of New South Coffee Co, and his three part “Coffee class”.

I signed up for his class so I could understand what it takes to make my favorite cup of Vanilla Latte. The course covered everything from the origin of the beans, to how important water quality i

s and the way to grind the beans to make your perfect cup of coffee. The last class was about the usage of one type of bean being brewed using different techniques. This was important because you get to taste the differences in aromas brought out by this techniques. Overall it was a fun and educating experience, I now learned how to appreciate a well brewed coffee.

Katia Schoettle (Professional Coffee Drinker)

Streusel Coffee Cake

This is an amazing coffee cake that goes great with our Organic Breakfast Blend, show off at your holiday party with this exquisite pair.
This is an easy streusel coffee cake, baked in a square or round layer-cake pan.

Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • Topping:
  • 1/2 cup brown sugar
  • 1/4 cup sifted all-purpose flour (sift before measuring)
  • 1/4 cup butter, room temperature
  • 1 teaspoon cinnamon
  • .
  • Cake:
  • 1 1/2 cups sifted all-purpose flour (sift before measuring)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup sugar
  • 1/3 cup melted butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Preparation:

Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.

Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.

Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

 

Recipe provided by http://southernfood.about.com/od/coffeecakerecipes/r/bl30220a.htm

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Located in Downtown Clarksville

New South Coffee Company Storefront

Archives

All entries, chronologically...